Grade specs

Please Note: This is a listing only, The site may be receiving NONE or ALL of the Grades Listed .

Client	Commodity	Variety	Grade	Moisture Max %	Protein min-max	Weight Min	Retention Above 2.5mm Screen Min %	Screenings Max %
All	Barley	Gairdner	GA1	12.5	9.0-12.0	65	70	2.2mm - 7
All	Barley	Various	F1	12.5	No Limit	62.5	NA	2.2mm -15
All	Barley	Various	F2	12.5	No Limit	60	NA	2.2mm -25
All	Barley	Various	F3	12.5	No Limit	55	NA	2.2mm -50
All	Barley	Gairdner	* GMIN	12.5	8.0-12.8	62.5	NA	2.2mm -10
All	Wheat	All Hard	H1	12.5	13% Min	74	NA	2.0mm -5
All	Wheat	All Hard	H2	12.5	11.5% Min	74	NA	2.0mm -5
All	Wheat	All Milling	APW1	12.5	10% Min	74	NA	2.0mm -5
All	Wheat	All Milling	ASW1	12.5	No Limit	74	NA	2.0mm -5
All	Wheat	All	AGP1	12.5	No Limit	74	NA	2.0mm -10

* GMIN also has a limit of : 3 cleaved instead of 1 and ...: 20 Dark Tip instead of 10.

PLEASE NOTE:> grades have now been confirmed for season 2011

Grades in black are standard specs, purple are specialty segregations.

Grades listed on this page are an indication only and are subject to change without notice !!!!

For confirmation please call ......... 03 53810922 or 03 53810196